A Pup Above Dog Food Review 2024: Why This Food Has Won Over My Pups
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In the world of fresh dog food, there are more choices than ever. From custom-preportioned meals to grocery store brands, all these choices present a problem for owners who just want the best for their pups. After all, how do you know which brands deliver on their promises and which are just good at marketing themselves?
I recently had the opportunity to test four recipes from A Pup Above, a dog food company with a unique approach to fresh food. They cook their human-grade meat via sous vide to retain more nutrients and protein than the competition. They also go the extra mile to ensure their ingredients are sustainably grown and humanely harvested.
My senior Chihuahua, Papyrus, has been loving this food and I am a pretty big fan too. Keep reading my A Pup Above brand review to discover why this take on fresh fare has won us over and if it’s the right choice for your pooch.
At a Glance: What We Received
About A Pup Above
A Pup Above started with a simple mission: make dog food that is more sustainable, easily traceable, and better for us, our dogs, and the planet. Today, the company takes this mission into account during every step of the process, from sourcing their ingredients to designing their packaging.
Who Makes A Pup Above and Where is it Produced?
A Pup Above was started by Ruth and Javier Marriott and their dog Lola in 2018 with a brand overhaul in 2020. They operate out of Austin, Texas, and all of their dog foods are made in USDA human-grade kitchens.