Discover Bristol’s Hidden Gems: The Unexpected Health and Fitness Secrets You’ve Never Heard Of
Dine at Pasture
In 2018 Sam Elliott left two decades of working in other chefs’ kitchens to pioneer his own. With Pasture now ranked number one in Bristol, it’s been a sensational success. More than mere fascination with fire-cooked food, it’s possibly the perfection of it. As a South African familiar with this style, I can proudly say it rivals my country’s best offerings.
Pasture’s strongest pillar is its unwavering commitment to sustainability – a welcome departure from the overused but under-observed epithet. Produce comes from a selection of handpicked suppliers and then Buttercliffe, their farm just outside Bristol. Walking through the cold room, every cut carried detailed information on its provenance, allowing for proper handling, preparation and cooking. The beef is all ethically raised and grass-fed, with all fish sustainably sourced.
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