Discover Bristol’s Hidden Gems: The Unexpected Health and Fitness Secrets You’ve Never Heard Of
Additionally, the charcoal is a 100% natural by-product, the bottled water is crafted in-house, reusable packaging is employed, and all food waste is processed. This hard work has earned Pasture a coveted 3-star rating from the Sustainable Restaurant Association. Incidentally, the farm’s very own vineyard will yield its first bottled harvest this year, adding to Pasture’s self-sufficiency.
The smoked beef carpaccio and beetroot tartare serve as sublime starters, while the variety of House Cuts takes centre stage for mains. Supported by a host of sides (the bacon butter cabbage in the coals being the hero), you’ll be bound to leave, as we did, gratefully defeated after one of our most memorable meals ever. Pasture’s culinary mastery continues in the adjacent Radius (intimate Chef’s Menu experiences) and then in Cardiff at a sister Pasture, with Parallel (immersive fine dining), as well as the speakeasy-styled Nightshade Bar. The Birmingham Pasture completes the trilogy of food forged by experiences.
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