Almond milk is a top-selling milk alternative due to the rising vogue of plant-based diets.
Let’s go over almond milk nutrition and the potential benefits( plus drawbacks) of adding almond milk to your diet.
What Is Almond Milk?
To make almond milk, sanded almonds are immersed in ocean then filtered to remove the fibrous parts.
The result is a smooth liquid that’s naturally sugared and nutty.
Since almond milk is diluted with water, some makes will add thickeners to give it a milky texture.
If you despise additives, try making almond milk at home by following our homemade almond milk recipe with just two ingredients — almonds and spray!
How Healthy Is Almond Milk?
According to Brittany Crump, MPH, RD at Savor Nutrition:” Almond milk can be a good healthy alternative to cow’s milk if you have a dairy allergy or lactose fanaticism. I would recommend it if you like the perceive and are looking to add a good informant of dairy-free calcium .”
Is almond milk healthier than real milk( aka cow’s milk )? Not quite.
Homemade almond milk is not as nutritious as cow’s milk. It hasn’t been fort and paucities specific vitamins, minerals, and protein.
Storebought almond milk is usually fortified with calcium and vitamins A, D, and E.
Cow’s milk is also fortified with vitamins A and D.
As seen in the table below, both milk forms are nutritionally same, except cow’s milk has more calories, protein, riboflavin, and some minerals( e.g ., selenium, magnesium, phosphorus ).
So, what is the healthiest milk? It all depends on your needs and preferences.
Cow’s milk is a nutrient-dense food and is typically a top source of calcium and vitamin D.
This fact is true for either type of milk.
But almond milk is the clear winner if you have lactose intolerance, are allergic to dairy, or follow a plant-based diet.
Calories 37 105
Fat( g) 2 2
Protein( g) 1 8
Carbohydrates( g) 3 13
Calcium( mg) 449 307
Magnesium( mg) 15 29
Selenium( mcg) 0.2 5
Phosphorus( mg) 22 251
Riboflavin( mg) 0 0.3
Vitamin E( mg) 7 0
Vitamin A( mcg) 220 142
Vitamin D( mcg) 2.4 2.7
4 Benefits of Almond Milk 1. Almond milk is lower in calories
Almond milk nutrition facts show that it’s just 37 calories a beaker is comparable to 105 calories for low-fat milk.
It’s no wonder that caffeine aficionadoes supersede cow’s milk with almond milk in their daily coffee treat!
While this may seem to be a calorie-saving food swap, it doesn’t mean you can’t overeat elsewhere.
2. Almond milk is high in vitamin E
Almonds are naturally high in vitamin E, an antioxidant that protects you from hazardous free radicals from the environmental issues and natural human metabolism.
Just a cup of almond milk is available through roughly 50% of your needs for vitamin E!
3. Almond milk is good for certain allergies and sensitivities
Plus, beings with milk or soy reactions — both very prevalent reactions–can appreciate that almond milk exists.
4. Almond milk works for plant-based foods
Followers of a vegan or vegetarian nutrition can use almond milk as a one-to-one replacement for cow’s milk in recipes from baked goods to soups, smoothies, and even this really basic almond milk oatmeal.
3 Potential Drawbacks of Almond Milk 1. Almond milk is lower in protein
Says Crump, “Almond milk merely contains 1 gram of protein per serving, while cow’s milk has 8 grams of protein per serving .”
Plus, the protein in cow’s milk is “high-quality,” entail it’s end( has all 20 amino battery-acids) and has a high biologic value( can efficiently be used by your torso ).
Protein is vital for forming virtually all your bodily structures, including surface, mane, bone, muscle, blood, etc.
2. Almond milk may contain contributed sugar and other supplements
Storebought almond milk may have added sugar — the stuff we should be cutting down on — to improve its taste.
Certain almond milk potpourruss are also welcome to contain carrageenan, a seaweed extract to build the milk dense and creamy.
Don’t like sneaky additives? Look for unsweetened almond milk, and remember to check the ingredient list before you buy.
3. Almond milk isn’t all that sustainable
While almond milk’s carbon footprint is smaller compared to cow’s milk, originating almonds to meet commercial-grade needs can take a toll on environmental matters.
It makes 15 gallons of ocean to grow 16 almonds — just imagine the scale of this problem in drought-prone California, where 80% of the world’s almonds are grown.
Read more: beachbodyondemand.com