Gluten Free Key Lime Pie

Deliciously tart and smooth, this gluten free key lime pasty is seen with a simple gf graham cracker crust and fitted with a rich, classic key lime custard. You won’t believe how rapid and easy it is.

Tines of gold colored fork going into end of slice of key lime pie

What acquires this recipe for gluten free key lime pie special?

As a kid, I had the excellent slice of key lime pie while in the Florida Keys. I’ve been chasing that minute ever since. That first creamy-crunchy sweet-n-sour bite, the brightest lime flavor, and that smooth custard.

When I returned to Key West exactly a few years ago, the pie was just as I’d retained it. But if I’d had my gluten free lad with me, there would have been no safe gluten free key lime tart for him to eat.

If you’re from Key West, or your family is, you may do things a bit differently. I’m always happy to learn from someone who knows more than I do.

Overhead image of baked key lime pie filling in graham cracker crust in metal pie plate with blue and white striped towel on top of round wire rack

What represents the difference between key lime tart, and lime tart?

Key limes are a type of lime. Their juice is brighter and more prostitute than conventional limes. Key lime pie is prepared with the liquor of this insignificant, green-yellow citrus.

The recipe for the pack has only 3 main ingredients: lime liquid, egg yolks, and candied compressed milk. It’s named for Key West, Florida, but the origin storey of key lime pie seems to be in dispute.

For every 6 eggs in the recipe I use, below, there’s an part bowl or 8 fluid ounces of juice. The acidity in the juice is to be used to ” cook” the egg yolks, which we finish in the oven for a clean-slicing pie.

Because you need the sournes of the citrus liquor, you can’t make this pie without an acidic liquid. But if you can’t find key limes or bottled key lime liquid, you can come close to the taste with equal sides fresh lemon liquid and fresh conventional lime juice.

Key limes on black table with one sliced in half and bottles in background

Where to find fresh key limes( and how to know they’re authentic)

There are some companionships that sell what the fuck is call fresh” key limes ,” but seem inauthentic to me. Key limes are small, for limes. And they’re not as dark as conventional limes, and they have a yellow-ish cast.

Of course, with any fresh fruits, there can be a lot of variation in colouring and immensity. They generally come in a mesh baggage, and they’re really quite small.

How to liquor them

By the lane, have you ever juiced a key lime? They got a lot of opposes, and different sizes concludes squandering a juice reamer impractical.

To juice them, slice them in half, and crush as hard as you are eligible to with your fingers over a bowl. Then strain out the pits and any pulp.

Key limes on table with two brands of bottled key lime juice

Is Nellie and Joe’s key lime pasty juice gluten free? Is Manhattan?

The only 100% particular path to get pure key lime juice is by juicing key limes. But they can be difficult to find, and you need a lot of them to make enough juice for this pie.

The ingredients is available on the bottle of Nellie& Joe’s Key West Lime Juice are: filtered liquid, Key West lime liquid from concentrate, sodium benzoate( preservative ), and lime lubricant. There is no statement on their website about whether the make is officially gluten free.

The ingredients on the bottle of Manhattan key lime liquor are: spray, key lime converge, and less than 1/50 of 1% sodium metabisulfite( preservative ). I feel pleasant using either bottled liquor based on the ingredient list. Please impel whatever decision is appropriate for your family, based on your own jeopardy tolerance.

How to make meringue as a transcend

Many Key lime pie recipes call for top the tart with whipped ointment( including the bottle of Nellie& Joe’s Key West lime liquid ). That’s how I remember it being acted whenever I was in Key West.

But there’s a lot of chatter on the web about how the only “right” path to serve Key lime pie is with an Italian meringue top. Of trend, there’s no reason you shouldn’t serve it nonetheless you prefer.

If you’re interested in Italian meringue, I’ve linked to two recipes from other sources below. It’s nearly the same as our recipe for homemade marshmallow creme.

To make Italian meringue, you simply cook sugar and ocean to the” softball place ,” then beat it together with egg whites into rigid( but not dry) flowers. You can then pipe the mixture in knolls and roast it at a very low temperature, or precisely serve it as is on top of your pie.

If you become broiled meringues( which are amazingly delicious, by the way ), you can manufacture them weeks ahead of experience and collect them in a single bed, in a sealed receptacle in the freezer. They will retain their crispness that way.

Either way, don’t top the tart until you’re nearly ready to serve it. The soft meringue will begin to weep, otherwise, and the baked meringues will lose their crispness.

Overhead image of whole key lime pie with meringues and key limes on table

Ingredients and substitutes

The custard in this recipe is naturally gluten free–but has 2 other prominent allergens. Now are my best speculates for what you can try to substitute if there is a requirement, and how.

For substitution information regarding the cookie crust, please click over to the gluten free graham cracker crust recipe. There are bake and no roast options, plus” parts and substitutes” message, there.


You must use sweetened compressed milk in this recipe. You can make a different sort of recipe with the spices of key lime pie, and without candied abbreviated milk( try our no-bake key lime tart and our gluten free key lime tart saloons recipes ), but you are eligible to make this recipe dairy-free.

There are firms that actually sell cans of non-dairy honied abbreviated milk, usually realized with coconut milk. They’re relatively expensive, but I’m glad they’re an option.

You can also make your own honied abbreviated milk more easily than you might think. That recipe( please click the link in the previous sentence) has instructions for making the milk dairy-free.

Egg yolks

Here’s where my influences fail me. You cannot make this recipe, as is, with anything other than the actual yolks of actual eggs.

If you’re wondering what to do with all those egg whites, after separate the eggs, they’re a good start on the roughly 12 egg whites you need for our gluten free angel nutrient cake recipe.

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Written by WHS

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