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Oatmeal Chocolate Chip Banana Breakfast Bars

Are you looking for a health breakfast disallow recipe or a gluten free breakfast rail? Well, gape no further because these oatmeal chocolate chip banana breakfast prohibits are both delicious and simple !Oatmeal Chocolate Chip Banana Breakfast Bars -

Ingredient doctrines for healthful gluten free breakfast bars

While this recipe is delicious as is, there are so many things you can do with it. Now are some substitutes that they are able to still to be translated into savory gluten free breakfast prohibits 😛 TAGEND

Rolled oats: You too can use quick oats but I wouldn’t recommend sword trimmed oats. Cinnamon: Feel free to venture with other spices like pumpkin pie spice, nutmeg, etc. Bananas: You could also try apple sauce or pumpkin puree. Greek yogurt: If your bars need to be dairy free, substitute pumpkin puree for the Greek yogurt, or a dairy free yogurt alternative. Chocolate chips: Pumpkin grains, dried return, flax grains, and nuts.

Oatmeal Chocolate Chip Banana Breakfast Bars

Ingredients

2 goblets rolled oats 1 teaspoon cinnamon 3 gigantic bananas mush 2 tablespoon lubricant 1/2 cup grassland Greek yogurt 1 teaspoon vanilla extract 1/2 goblet chocolate microchips or other mix-in

Instructions

Preheat your oven to 375 degF.

Add all of the ingredients to a large bowl and combination exhaustively to combine.

Using an ice cream scoop, scoop the batter onto a parchment ordered go and contour each scoop into a prohibit shape as drawn.( You will get about 8 saloons out of each batch .)

Bake the bars for 18 -2 0 minutes until the crests are golden brown.

Let the bars cool for five minutes on the wash and then transfer to a cool rack.

Store the bars in a sealed container in the fridge for up to one week.

Read more: foodandnutrition.org

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Written by WHS

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