Our Test Kitchen’s High-Protein Vegetarian Meals Recipes Will Satisfy The Hungriest Appetites

Whether it’s a meatless main or a tasty side, I’m always looking for delicious ways to prepare fresh veggie dishes. They’re loaded with good-for-you ingredients. Plus, they can be just as hearty as a steak or chicken dinner. Take our Lentil Shepherd’s Pie – it’s packed with umami-rich mushrooms and topped with a potato-cauliflower mash. So yummy! These Creamy Shells with Mushrooms and Spinach prep up fast and you can customize by subbing in all sorts of other ingredients you have on hand. Acorn squash and sweet potatoes come together in our Roasted Root Vegetable Winter Salad that’s so tasty you’ll want to make it all year round. Simply stir in roasted tofu cubes and you’ve got a main course that can’t be beat!