Why Should (or Shouldn’t) We Eat a Macrobiotic Diet?

Why Should (or Shouldn’t) We Eat a Macrobiotic Diet?

What happens when you put diabetics on a diet composed largely of whole grains, vegetables, and beans? The American Medical Association has described macrobiotic diets as “one of the most dangerous dietary regimens, posing not only serious hazards to the health of the individual but even to life itself.” Macrobiotic diets “are predominantly vegetarian with…

What Benefits Can Gene Editing Bring to Food Quality and Sustainability?

Gene editing is a technology that’s making headlines for the variety of ways it can be used to improve food and benefit the environment. This is an especially exciting time as scientists are seeing their research applied in the field, leading to food that is healthier, better quality and more sustainably produced. High-oleic soybean oil…