Portobello Pizza with Roasted Garlic Sauce and Kale

Do I announce too many pizza recipes? I hope the answer to this question is no, because I’m about to berth another. A portobello pizza with garlic sauce and kale, to be exact. I merely couldn’t help myself! I’m feeling somewhat jazzed about pizza lately since I constructed two detections: 1) The best entirety wheat pizza crust recipe in existence. 2) The supernatural of pizza stones. So let’s talk about the layer. In all of my previous pizza recipes, I’ve called for pre-made crust. When I’ve tried inducing my own pizza layer in the past, it never turned out well and it always took so much time to do–I mean, isn’t the point of pizza that it’s supposed to be a quick dinner? And you expect me to induce my own crust? Psshh. But after overcoming my dread of broiling with yeast, I started experimenting with pizza crust. And then I found this recipe: Bookmark it, etch it, pin it, whatever you need to do. Because this recipe is awesome. It savours good, it’s easy( even with the yeast !), and the best part is, Martha Stewart includes instructions for moving these crusts ahead and freezing them. So then when you […]

Read more:

What do you think?

Written by WHS

ThredUP’s #fashionfootprint Calculator Highlights Your Consumption Habits

Get motivated and inspired at Low Carb Denver 2020