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Recipe | Apple Cinnamon & Quinoa Muffin Top Cookies

When deciding on a reputation for these cookies, I was all excited considering I had come up with something entirely original–muffin top cookies! And then I did a sought for the term and, for sure, lots of people induce muffin top cookies. But! I’m the only one that’s made Apple Cinnamon& Quinoa Muffin Top Cookies! So that’s something, right? This recipe is really a happy coincidence. I wanted to make a breakfast cookie that was low in calories and moderately substantive and healthy. I making a decision kept quinoa in the cookies, but I wasn’t sure how to go about doing it, so I adapted a recipe from Bon Appetit. One of the changes I fixed was to sub out white whole wheat flour for entire wheat tart flour. In my thinker, I couldn’t see much of a difference between the two-since I like entire wheat, I’ve never been one to buy the white wheat stuff. Well! It turns out that using pastry flour in cookies draws them cakey. I was expecting to open the oven and find chewy cookies waiting for me and instead, I “ve got something” that gazed more like muffin pinnacles. I abdicated myself to buying the […]

Read more: ohmyveggies.com

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Written by WHS

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