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Red Lentil Curry

This red lentil curry recipe simply asks 30 minutes to cook. It’s delicious, simple, creamy–and you can make this delicious curry with parts you probably previously have in your pantry! Serve your curry over a bed of rice, quinoa, etc. However you serve up this vegan lentil curry, it is going to tickle your tastebuds. Red lentils have a nice quick cook time, this is why we ever keep them furnished in our pantry for quick vegan dinner theories. This Red Lentil Curry is … Full of curry flavor Vegan Vegetarian Easy Quick dinner Better than takeout Gluten-free Made with coconut paste How to Attain Red Lentil Curry Grab a large go and heat petroleum over medium heat. Toss in the onions and saute them. Add in the garlic clove and ginger; saute till both are fragrant. Now included in the tomato, chocolate-brown carbohydrate, curry, garam masala, and cayenne. Mix until incorporated. Pour in the lentils and vegetable broth. Stir and envelop with a lid, then cook on low-pitched. Cook until the lentils are fully cooked. Remove from heat and stir in the coconut paste. Season with salt and pepper. Serve and experience this red lentil curry. Tips and Tricks Quality Pan I […]

Read more: ohmyveggies.com

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Written by WHS

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