Slow Cooker Pulled Pork Is the Easiest, Flavorful BBQ You’ll Ever Make
Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often require hours of monitoring a smoker or oven. But with a slow cooker, you get all that deep, savory flavor without being in the kitchen all day (or outside on the grill). Just season your pork, set it in the slow cooker and let time work its magic. The result? Fork-tender pork that soaks up every bit of its rich, flavorful juices. Whether you’re piling it onto sandwiches, tacos or just eating it straight from the bowl (no judgment), this no-fuss slow cooker pulled pork recipe is about to become your new go-to.
Why this pulled pork is a winner
You don’t have to wait until summer to make pulled pork. Your slow cooker does all the work here, breaking down the meat on low heat until it practically shreds itself. A simple blend of spices and a splash of your favorite BBQ sauce infuse it with deep, smoky flavor—no smoker required.
We should also mention that January is National Slow Cooker month. This means now’s the perfect time to warm up with some delicious slow cooker recipes here on Woman’s World. So why not maximize your time and solve the never-ending question of “what’s for dinner?”
The ingredient list
You don’t need much to make this barbecue magic happen:
- Pork shoulder (aka the best cut for juicy, shreddable meat)
- A mix of spices like smoked paprika, garlic powder and brown sugar
- Apple cider vinegar and broth for moisture
- Your favorite BBQ sauce to tie it all together
How to get perfect slow cooker pulled pork
We know we just said slow cooking cuts most of the prep work from this recipe. But a few extra steps can elevate the flavor and texture. These tips will help ensure your pork is worth the wait time.
