Teriyaki sauce yields this sirloin steak all its spice while the slow cooker determines it effortless to cook. Enjoy these steak pierces as an appetizer or make it into a meal with rice and a veggie such as broccoli or a green salad.
1 1/2 pound sirloin steak 1 tablespoon sesame lubricant 2 tablespoons garlic, minced 1 tablespoon ginger, fresh, minced 1 1/2 beakers soy sauce, low-spirited sodium 1/4 cup sugar 1/4 goblet brown carbohydrate 1 teaspoon black pepper 1 tablespoon grey sesame grains 1 cup sea 2 tablespoons corn starch( optional: if you require a thicker sauce)
In a medium sized bowl, move together the sesame petroleum, humbled garlic, minced ginger, soy sauce, spray, sugar, brown carbohydrate, pepper and sesame grains This will make about 3 cups of sauce.
Next, trimmed the sirloin into bite-sized cube articles. Place the sirloin in your crock container followed by the sauce. Put the lid on and cook on low for 5-6 hours or high for 3-4 hours.
The sauce will be thin. If you like it that way, perfect! If you’d like to thicken it, desegregate 2 tablespoons of corn starch and 1/4 cup water together and wipe it into the sauce until it thickens.
Garnish with green onions and sesame seeds. Enjoy as is or serve with rice and your veggie of pick! I like broccoli, asparagus or a dark-green salad.
Read more: foodandnutrition.org