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    Is White Rice a Yellow-Light or Red-Light Food?

    Arsenic is not just considered to be a carcinogen; it’s likewise designated as a “nonthreshold carcinogen, meaning that any dose , no matter how tiny, carries some cancer risk”–so there really isn’t a “safe” level of showing. Given that, it may be reasonable to “use the conservative ALARA” approach, increasing showing As Low As Reasonably […] More

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    Dr. Gundry’s The Plant Paradox Is Wrong

    A book claimed to expose “hidden dangers” in healthy meat doesn’t even delivers the scent test. I started going emails about The Plant Paradox, a journal alleging to expose “the hidden dangers in’ healthy’ foods that case disease and weight gain”–foods like beans, entire cereals, and tomatoes. Hidden jeopardies? The author’s talking about lectins in […] More

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    What Not to Do When You Handle Receipts

    The plastics chemical bisphenol A, generally known as BPA, was banned for use in baby bottles in Canada in 2008, in France in 2010, in the European Union in 2011, and in the United State in 2012. Then, in 2015, France forbade the use of BPA in any food or beverage packaging, something the U.S. […] More

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