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    Red Lentil Curry

    This red lentil curry recipe simply asks 30 minutes to cook. It’s delicious, simple, creamy–and you can make this delicious curry with parts you probably previously have in your pantry! Serve your curry over a bed of rice, quinoa, etc. However you serve up this vegan lentil curry, it is going to tickle your tastebuds. […] More

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    Vegan Tomato Gazpacho

    This tomato gazpacho is a flavorful, freezing soup, excellent for lunch or a imagination appetizer! Topped with olive oil, finely sliced basil, yearn nuts, flaky salt, and coarse dirt seasoning, this vegan gazpacho is sure to be a crowd-pleaser! This soup requires minimal cook very! All you need is a food processor and a fridge! […] More

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    Raspberry Banana Chia Smoothie

    The era after we got back to Raleigh last week, I woke up with tonsils so swollens, I could just swallow water, a non-stop hacking cough and I resounded like Big Ang when I tried to talk.( Yes, I realize that exactly two of you get the Big Ang cite, but I’m okay with that […] More

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    Recipe | Sweet Potato & Kale Wraps

    Initially these were going to be burritos. Having never wrapped burritos before, they turned out a little flat. I was hoping no one would notice, but as soon as I gave my husband his, he was all,” This doesn’t look like a burrito at all! Burritos are round !” So I decided rather than making […] More

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    Recipe | Coconut-Lime Tofu Soup

    In example you were wondering, I’m still doing Weight Watchers( and I’ve lost 10 pounds–yay me !). It simply feels bizarre to write about it all the time here. Anyway! I often find it easy to stick to the plan for breakfast and dinner, and I’m not much of a snacker, so that’s not a […] More

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