Unlock Angola’s Hidden Wilderness: The Untamed Route from Calai to Dirico That Travellers Dare Not Miss!
Where to Stay in Calai
We opened the tall gate to the fortified Tchingwali Guesthouse, and we were pleased to find a tropical garden, a full restaurant, and nice rooms with AC and en-suite baths for $16. Who knew?! As vegans who don’t speak Portuguese, it was a bit hard to figure out the best plant-based option. Maize porridge is the basis of most meals in Southern Africa and takes many names (pap, ugali, funge, etc.) and is often prepared thick enough to pick up and scoop the accompanying veg and meat. We ordered funge, and enjoyed it with sides of wild spinach with peanuts and slow-cooked beans. After our meal, we ordered another round of Cuca beer, just because we loved the local custom of cerveja and a bottle opener delivered by wicker basket.
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