Unlock the Hidden Dangers in Your Kitchen: How Choosing the Right Pots and Pans Can Transform Your Health Overnight
The trickiness comes from how sensitive glass can be. Glass is obviously fragile when it comes to storage and maintenance but the actual cooking may be a problem too since glass can crack or shatter from too high heat or change in temperature.
Glass can take a while to heat up but once it does, it maintains temperature well. It will not work with induction stoves.
Cast Iron
There is a reason professional chefs love cast irons. And a reason well-seasoned cast iron pans have been known to be passed down for generations.
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