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Unlock the Hidden Dangers in Your Kitchen: How Choosing the Right Pots and Pans Can Transform Your Health Overnight

Unlock the Hidden Dangers in Your Kitchen: How Choosing the Right Pots and Pans Can Transform Your Health Overnight

Copper is incredibly responsive to heat but usually cannot be used on induction stoves. Some pots and pans use only copper while others combine it with stainless steel to add to that metal’s responsiveness. It may also be lined with tin.

Copper works best for baking and making homemade chocolate, candy and custard.

But in addition to what is usually a steep price, there are some other issues with copper.

Caring for copper can be complicated because it dents and tarnishes easily.

There is also some concern of copper toxicity but this is mostly an issue with acidic foods, which are not recommended in copper cookware. Because of this, these days most copper pots and pans are coated. Unfortunately, the coating is usually nickel or tin, which wear away quickly and can also have their own toxicity issues.

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