Unlock the Hidden Dangers in Your Kitchen: How Choosing the Right Pots and Pans Can Transform Your Health Overnight
Ceramic Coated
Ceramic-coated cookware has become the non-stick option for people avoiding non-stick. In other words, it may not contain PFAS but may still be just as problematic as traditional non-stick pots and pans.
This type of cookware can range in the base material but can have a coating of silicon dioxide made from sand that creates a surface that prevents sticking.
This coating has been found to risk leaching titanium and silicon into foods with regular use and care. Also, if the coating is scratched, foods are exposed to the base metal, which is often aluminum because it’s good for heat distribution.
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