Unlock the Hidden Dangers in Your Kitchen: How Choosing the Right Pots and Pans Can Transform Your Health Overnight
If you really need cookware that will instantly be non-stick, ceramic is a better option than Teflon-like products, but keep in mind they do not stand up to high heat and the non-stick properties may not withstand the life of the pan. Also consider that some ceramic cookware works with induction stoves and others don’t so check labels.
Stainless Steel
Uncoated stainless steel cookware is a great all-purpose option because it can go from the stovetop to the oven and even stand up to broiling (depending on the handle). It is durable and works with induction stoves. Sticking can occur and cleaning can be difficult. But they do not require any special care and soap and water is usually plenty. It can take some getting used to cooking with stainless steel because it’s best to allow them to heat up fully before adding food. And sufficient oil may be needed.
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