Unlock the Hidden Dangers in Your Kitchen: How Choosing the Right Pots and Pans Can Transform Your Health Overnight
Some stainless steel options may still have a coating if it claims to be non-stick so checking labels is crucial. As long as there is no coating, stainless steel should not cause leaching or react with foods. The exception is very acidic foods, which may leach a very trace amount of chromium and nickel over extended cooking.
Overall, stainless steel is great for cookware and is one of the easiest and safest options. All you need is to make sure you’re getting real, uncoated stainless steel and maybe a little practice cooking with it.
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