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What I Learned About Pricing From Australian Restaurants [Episode 318]

I’ve been in Australia for the past two weeks and while I’ve been here, I’ve had some really interesting restaurant know-hows that can be used making some framework to the “pricing” conversation.

And I’ve cause no secret about how I’m a big fan of premium pricing and how it beneficial it is for you and your clients.

It’s really interesting how the restaurants sector cost their banquets in Australia compared against North America.

In our world, we intentionally has been determined that we did not want to be the cheapest on the market. The reason why is because we wanted to ensure that our consumers got amazing support and busines, which in turn induces better reactions for them. We want to offer a better quality experience and a better quality service.

It’s all about focusing on providing your buyers the highest possible services and outcome.

If you feel you’re undervalued for the services you support and don’t know how to go about charging premium premiums, and you’d like our help with that, to to www.workwithyuri.com and book a order with us.

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In This Episode I discuss:

00: 00- 03:00- Introducing Today’s Topic

03: 00- 04:40- Paying For Better Quality Experience

04: 40- 06:00- The Ethical Debate Of Charging More As A Health and Fitness Coach

06: 00- 07:00 – It All Comes Down To Service

07: 00- 08:14 – Wrap Up With Yuri

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What You Missed:

If you’re running Facebook ads and they’re not performing like you would like them to, then you’ll want to tune in to our last-place chapter: Why Your Facebook Ads Aren’t Working .

When your Facebook ads are not working the action you want them to, there’s usually a disconnect between the meaning and the market.

We have been running a lot of Facebook ads and I’ve got some big tasks we learned from our Facebook ad campaigns you’ll want to pay close attention to and take notes as I give you the low-grade down on what we’ve discovered operates and what doesn’t work.

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Written by WHS

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