Unlock the Secret to BBQ Chicken Tacos That Taste Like Gourmet Without Breaking a Sweat

Ever wonder why tacos get shoved into just one day of the week? I mean, who decided Tuesday was their exclusive playground? Let’s be real — when it comes to tasty, speedy meals that don’t compromise on flavor or health, BBQ Chicken Tacos should be a daily celebration. Whip these up in just 30 minutes, and you’ll understand why they’re the perfect lifeline for any jam-packed weeknight. Plus, with the magic of rotisserie chicken, you’re juggling a handful of fresh and packaged ingredients — talk about effortless! Crave a little fire? A splash of Sweet Baby Ray’s Sweet ’n Spicy BBQ sauce will do just the trick. And don’t get me started on that mango salsa — it’s not just a taco sidekick, but a chip-worthy appetizer or even a partner in grilled salmon crime. Want to bulk it up? Toss in some black beans, and voilà, you’re dining like a culinary pro. Hungry yet? Let’s make those tacos happen.

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Who says that we only should eat tacos on Tuesday? Our BBQ Chicken Tacos come together in 30 minutes so they’re perfect for any busy weeknight. And thanks to versatile rotisserie chicken, this recipe comes together with just a handful of fresh + packaged ingredients. You can customize these tacos to your personal tastes: Like ’em spicy? We recommend the kiss of heat in this pick from Sweet Baby Ray’s. And the mango salsa that we serve with our BBQ Chicken Tacos would be great as an appetizer with chips or spooned over grilled salmon. You could even make the salsa heartier by stirring in a cup of rinsed and drained canned black beans.