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    Preventing Colon Cancer: Making Cancer Screenings Easier for Patients

    Preventing Colon Cancer Together Colorectal cancer screenings is a major step toward early diagnosis, but many people eschew colonoscopies because of fear of uneasines. With the increase in incidence of colorectal cancer in younger age groups, Sarah Cannon and other organizations, including the American Cancer Society, are recommending screening start as early as 45 years […] More

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    Is White Rice a Yellow-Light or Red-Light Food?

    Arsenic is not just considered to be a carcinogen; it’s likewise designated as a “nonthreshold carcinogen, meaning that any dose , no matter how tiny, carries some cancer risk”–so there really isn’t a “safe” level of showing. Given that, it may be reasonable to “use the conservative ALARA” approach, increasing showing As Low As Reasonably […] More

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