Craving a sweet treat? This healthy chocolate chip banana bread recipe made with cottage cheese is the perfect dessert and is surprisingly easy to bake. It’s a great way to incorporate healthy foods into your baking while satisfying your cake cravings and using up those ripe bananas. Learn how to bake this delicious treat today!

🖨️ Print the Recipe: https://cleananddelicious.com/cottage-cheese-banana-bread-with-almond-flour/

📚 Order my Clean & Delicious Cookbook: https://amzn.to/3oxfBMS

👉🏻 Sign up for my emails (& never miss a recipe!): https://cleananddelicious.ck.page/weeklynewsletter

💛 Let’s Connect:
Website: https://cleananddelicious.com/
Instagram: https://www.instagram.com/clean_and_delicious/
Facebook: https://www.facebook.com/CleanAndDeliciousWithDaniSpies/
Pinterest: https://www.pinterest.com/danispies/
Twitter: https://twitter.com/DaniSpies

TIMESTAMPS
0:00 Intro
0:37 Prep the loaf pan
1:34 Mash the ripe bananas
2:25 Add the wet ingredients
3:40 Add the dry ingredients and chocolate chips
5:03 Bake the banana bread
6:53 Serve and Enjoy
7:22 Outro

CHOCOLATE CHIP BANANA BREAD RECIPE made with Cottage Cheese

2-3 super ripe bananas (250 grams), mashed
1/2 cup low-fat cottage cheese (110 grams)
1/4 cup maple syrup (85 grams)
3 eggs (or 175 grams of liquid egg whites)
1 teaspoon vanilla extract
2.5 cups almond flour
1 teaspoon baking soda
1.5 teaspoons cinnamon
1/2 cup chocolate chips + extra to sprinkle over the top

Preheat oven to 350°F. Lightly grease a loaf pan and line it with parchment paper.

In a large bowl, combine mashed bananas, cottage cheese, maple syrup, eggs, and vanilla extract. Mix until well combined.

Add almond flour, baking soda, and cinnamon. Mix until everything is combined and you have a nice, hearty batter. Fold in the chocolate chips.

Transfer the batter to the prepared loaf pan. Sprinkle extra chocolate chips over the top if desired.

Bake in the oven for 50-55 minutes until lightly browned on top and set through the center.

NOTE: Check the banana bread at the 20-25 minute mark. If it is browning too quickly, place a piece of foil over the top of the bread for the rest of the baking time.

Makes 10 servings.
Nutrition
Per Serving: Calories: 239 | Carbohydrates: 17g | Protein: 9g | Fat: 17g Fiber: 3g | Sugar: 11g

#chocolatechipbananabread #healthybananabread #cottagecheeserecipes #healthyrecipes