I Could Eat This TACO SALAD Every Day | HIGH PROTEIN & FIBER

This delicious taco salad bowl is an easy, high-protein lunch that I have been making on repeat!
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TIMESTAMPS
0:00 Open
0:27 Sponsor
2:15 Preparing the Protein
4:52 Prepping the Base
5:43 Assembling your Taco Bowl
7:20 Enjoy!
7:45 Outro

HIGH PROTEIN TACO SALAD BOWL
3 ounces (85g) extra lean ground turkey taco meat
1 hard-boiled egg, chopped
1-2 cups chopped romaine
1/2 cup (50g) black beans, drained and rinsed
2 tablespoons salsa
2 tablespoons (45g cottage cheese)
1-2 tablespoons pickled onions
1/4 cup (35g) chopped avocado
4-5 (14g) tortilla chips

Layer everything into a big bowl (except for the chips) and stir until well combined. Top with crushed chips and enjoy!

Nutrition Per Serving:
Calories: 435 | Carbohydrates: 35g | Protein: 38g | Fat: 14g | Fiber: 10g | Sugar: 7g

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