I Recreated NYC’s Most Viral Foods at Home

In today’s video we are trying to recreate viral NYC foods at home!😍 We’re going to compare the flavor, the cost, and even the time we spent waiting in line in New York to how much time it takes to make each item at home. We are making Viral S’mores Frozen Hot Chocolate inspired by Glace, an Iced Tiramisu Latte inspired by Enly, Gnocchi with Vodka Sauce inspired by Gnocchi on 9th and Frozen Yogurt inspired by Mimi’s🤩

00:00 Intro
00:34 S’mores Frozen Hot Chocolate
05:53 Gnocchi with Vodka Sauce
09:00 Tiramisu Latte
12:50 Frozen Yogurt

S’mores Frozen Hot Chocolate Inspired by Glace

Ingredients for about 8 servings of the marshmallow fluff:
2 egg whites (regular sized)
1/4 teaspoon cream of tartar
1/2 cup sugar (120 ml)
1/4 cup maple syrup (60 ml)
2 tablespoons water
1 teaspoon vanilla extract

1. Place egg whites and cream of tartar into a bowl and mix with an electric mixer for about 3-4 minutes until soft peaks form
2. Put water, sugar, and maple syrup in a small pot. Stir to combine
3. Insert a thermometer into the pot and heat over medium-high but don’t stir
4. Cook the syrup to 240°F /116°C. With the mixer running on medium speed, slowly pour the hot syrup into the egg whites in a thin, steady stream, avoiding the beaters. Once all the syrup has been added, increase the speed to high
5. Add in vanilla and whip until the fluff has cooled completely, about 7-8 minutes, or until the mixture is thick and fluffy
6. Use it as a hot chocolate/frozen hot chocolate topping and torch it until toasted!

For two big servings / 3 smaller servings of the frozen hot chocolate:
3 oz. 70% dark chocolate (85 g)
2 – 3 tablespoons sugar, to taste
2 tablespoons cacao powder
Pinch of salt
2 cups milk (5 dl)
1 1/2 cups ice cubes (3.5 dl)

1. In a bowl melt the chocolate in the microwave
2. Add the cacao powder, sugar and salt and stir. Slowly add 1/2 cup/120 ml milk while stirring at the same time
3. Pour the mixture into blender with the rest of the milk and the ice cubes and blend until smooth. Add more ice if you want it to be thicker
4. Serve immediately

For topping:
Whipped cream
Melted chocolate

Gnocchi with vodka sauce inspired by Gnocchi on the 9th

Ingredients for four servings:
3 tablespoons garlic infused olive oil
8 tablespoons chopped chives (If you don’t have IBS, replace with 2-3 grated garlic cloves)
1/2-1 teaspoon chili flakes, to taste
7 oz. tomato paste (200 g)
10 tablespoons vodka
3/4 cup heavy cream (180 ml)
1/4 cup gnocchi cooking water (60 ml)
1.3 lb. (gluten-free) fresh gnocchi (600 g)
2 oz. grated parmesan (60 g)
fresh basil
black pepper

For serving:
4 burrata balls
Fresh basil

1. Heat the oil in a large pan, add the chives (garlic) and chilli flakes and cook for one minute
2. Add the tomato paste, stir and cook for two minutes
3. Add the vodka and let simmer for three minutes
4. Meanwhile cook the gnocchi in salted water according to its packaging
5. Add the cream, pasta cooking water and parmesan to the pan and stir to combine. Remove from heat and add the gnocchi to the pan and stir
6. Add some black pepper on top and serve with fresh basil and burrata, for example!

Tiramisu Latte Inspired by Enly

Iced Tiramisu Latte
For one big latte:
2 shots of espresso
2 teaspoons maple syrup
1 teaspoon vanilla extract
1 1/2 cup milk of choice (360 ml)
ice

For two servings of the cold foam:
8 tablespoons heavy cream
4 tablespoons mascarpone
2 tablespoons powdered sugar
1 teaspoon vanilla paste/extract
Pinch of salt
If needed: 1 tablespoon milk

+ cacao powder for topping

1. Make the espresso shots
2. Mix the espresso with 1 teaspoon of maple syrup & 1/2 teaspoon vanilla extract
3. Whisk all the ingredients together for the cold foam
4. Add ice into a glass, add the espresso, milk, cold foam and lastly sprinkle cacao powder on top

Frozen Yogurt Inspired by Mimi’s

ingredients for 2-3 servings:
1 1/2 cups full fat Greek yogurt (360 ml)
1/2 cup milk (120 ml)
2-3 tablespoons maple syrup
1 teaspoon vanilla extract/paste
1/4 teaspoon xanthan gum

1. Whisk all the ingredients together
2. Pour into a ninja creami jar
3. Place the tub in the freezer for 16-24 hours
4. When you are ready to eat, take the tub to room temperature for 10 minutes
5. Blend with the light ice cream mode 1-2 times until desired consistency
6. Add your toppings and enjoy

#viralfoods #viralfood #nycfood