How To Make Homemade Healthy Ice Cream Without Ice Cream Maker

3 healthy & easy ice cream recipes without an ice cream maker! If you have always wanted to make healthy ice cream at home, but you don’t have an ice cream maker or a ninja creami, then this video is for you!😍 All you need is a blender, a few simple ingredients, and a freezer. Today we are making three healthy ice cream recipes that are creamy, packed with flavor, and surprisingly easy: pistachio, chocolate-peanut butter and blueberry pie! They are made with wholesome ingredients and naturally sweetened.

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00:00 Intro
00:35 Pistachio Ice Cream Recipe
02:04 Chocolate Peanut Butter Ice Cream Recipe
03:16 Blueberry Pie Ice Cream Recipe
04:48 Ready Pistachio Ice Cream
05:15 Ready Chocolate Peanut Butter Ice Cream
05:47 Ready Blueberry Pie Ice Cream

Pistachio Ice Cream
Ingredients for about 5 servings:
2 cups full-fat Greek yogurt, 5 – 6% (480 ml / about 500 g)
1 cup pistachios, unsalted (about 140 g)
3 – 4 tablespoons honey or maple syrup, to taste
1 teaspoon vanilla paste/extract
1 teaspoon lemon zest
Pinch of salt

Toppings:
Crushed pistachios

1. Add all the ingredients into a blender and mix until smooth
2. Pour into a container. Top with crushed pistachios. Freeze for about 4 hours, let sit at room temperature for 10-15 minutes before serving and enjoy!

Chocolate Peanut Butter Ice Cream

Ingredients for about 3 servings:
1 1/2 cups cottage cheese (about 300 g)
1 banana
2 tablespoons honey or maple syrup
2 tablespoons unsweetened cacao powder
2 tablespoons unsweetened peanut butter
pinch of salt

1. Blend all the ingredients together
2. Pour into a container
3. Freeze for about 3 hours, let sit at room temperature for 10-15 minutes before serving and enjoy!

Blueberry Pie Ice Cream

Ingredients for about 4 servings:
1 cup full fat Greek yogurt, 5 – 6% (250 g)
1/2 cup thawed frozen wild blueberries, drained to remove extra liquid (1.2 dl)
1/2 cup soaked cashews, roasted and unsalted (75 g)
3 tablespoons honey or maple syrup
1 teaspoon vanilla paste/extract
1 teaspoon lemon zest
1/2 teaspoon ground cardamom

1. Soak the cashews overnight or soak them in boiling water for 1 hour
2. Add all the ingredients into a blender and mix until smooth
3. Pour into a container. Freeze for about 4 hours, let sit at room temperature for 10-15 minutes before serving and enjoy!

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