I’ll be the first to admit—I’m no saint when it comes to diet. My pantry’s a battleground of salty snacks, dairy overload, and oh, those gloriously over-processed treats that somehow keep my creative gears grinding. Fast food drive-thrus? Count me in, no questions asked. Fried Oreos at state fairs? I’m guilty—and yes, that last one ended in a bout of indigestion that I’d rather forget. So, when I heard about a quirky new condiment dubbed “Pink Sauce” that promises to jazz up your tacos and chicken, color me intrigued. A ranch-like pink goo for twenty bucks a bottle, sold by a TikTok-famous chef no less? Now that’s a wild ride I was curious to hop on… until the buzz turned sour faster than milk left out on a hot day. What could possibly go wrong with a sauce that needs refrigeration but ships in flimsy plastic sleeves? That’s where the story—and my appetite—really got tangled up. Ready to dive into this sticky saga of viral fame and FDA pitfalls? LEARN MORE
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