How Chef Robert Irvine’s Secret Hoka Shoe Is Powering His Insane 54-Mile Military Hike Challenge – Could This Be Your Game-Changer Too?

How Chef Robert Irvine’s Secret Hoka Shoe Is Powering His Insane 54-Mile Military Hike Challenge – Could This Be Your Game-Changer Too?

Ever wonder what it takes to blend the art of cooking with the science of eating well—and still keep your six-pack looking sharp? That’s exactly the kind of magic Paul Kita, the Deputy Editor at Men’s Health, has been mastering for over 15 years. He’s not just scribbling down recipes; he’s crafting a lifestyle, mixing nutrition, grooming, supplements, and even fatherhood into one powerhouse package. And hey, this isn’t some run-of-the-mill food guy—Paul’s a James Beard Award winner, author of two killer cookbooks, Guy Gourmet and A Man, A Pan, A Plan. So if you’ve ever caught yourself wondering how to balance flavor, health, and that chiseled look, you’re in the right place. Ready to dive in? LEARN MORE

Paul Kita is a Deputy Editor at Men’s Health, where he has covered food, cooking, nutrition, supplements, grooming, tech, travel, and fatherhood at the brand for more than 15 years. He is also the author of two Men’s Health cookbooks, Guy Gourmet and A Man, A Pan, A Plan, and the winner of a James Beard Award.

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