Crafted for Purity, Potency, and Bioavailability
I oversee every aspect of the process—from cultivation and harvesting to dehydrating, grinding, and extracting beneficial compounds. My dual-extraction method ensures that both water-soluble and alcohol-soluble constituents are fully extracted, providing a full-spectrum product. I exclusively use the fruiting bodies for extraction, as this is where the beneficial compounds are concentrated.
The alcohol extraction process takes six weeks at room temperature after harvesting, dehydrating, and grinding fully matured mushrooms, then adding to the organic sugar cane alcohol. The water extraction can be completed in a 10-hour decoction. This time-intensive method mirrors traditional practices, which lacked access to modern lab equipment.
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