Most dual extracts utilize grain alcohol, which can impart a gritty and unpleasant taste. My tinctures are crafted using organic alcohol derived from sugar cane. This pharmaceutical-grade ethanol is naturally gluten-free, kosher, halal, vegan, non-GMO, and USDA organic.
Understanding that functional mushrooms like Reishi can absorb toxins from their environment, I ensure my mushrooms are cultivated on organic substrates. My grain spawn is made from organic millet. I pair American hardwoods (free from cutting oils) with organic soybean hulls to create my fruiting blocks. Both the agar and light malt extract used in petri work are non-GMO and organic. Additionally, I use biodegradable mushroom grow bags to minimize environmental impact.
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