How to Make the BEST FLUFFY GLUTEN FREE BREAD + Flour Blend Recipe

Learn how to make the Best Fluffy Gluten-free Sandwich Bread🤩 It’s SUPER soft and delicious! This is the best gluten-free bread I have ever tasted and believe me I have tried many! Gluten-free breads in the grocery stores are quite expensive and often a bit dry! This bread is every coeliac’s and gluten intolerant’s dream! It’s so delicious and not dry at all and actually quite easy to make😍 Even my boyfriend who isn’t gluten-free loves this bread and always asks me to bake a new loaf! This bread can be sliced and enjoyed on its own, used in sandwiches and you can also freeze it.

written recipe also on my website:
https://www.fitfoodieselma.com/2022/05/12/the-best-gluten-free-sandwich-bread/

More easy gluten-free recipes in my Ebooks: https://www.fitfoodieselma.com/e-books 🥰 Thank you so much to everyone who has already bought the books, it means the world to me and makes it possible for me to keep creating these recipe videos❤️

Ingredients for the flour mix:
2 cups rice flour (480 ml)
1 cup corn flour (240 ml)
1 cup potato starch (240 ml)
3 tablespoons psyllium husk powder

1. Mix all the ingredients together
2. Store in an air-tight container/jar. Mix before every use!

Ingredients for the bread:
1 1/2 cups warm water (360 ml)
0.4 oz. / 11 g / of instant dry yeast
2 tablespoons maple syrup or honey
3 tablespoons olive oil
2 teaspoons salt
2 1/2 cups all purpose gluten-free flour blend (mix 1 tablespoon psyllium husk powder with your flours if they don’t already contain it) (600 ml)
2 egg whites

The loaf pan I used was: 12 cm x 20 cm / 5 inches x 8 inches

1. Heat the water in the microwave till 42 Celsius degrees / 107 in Fahrenheit (or according to your yeast package). Mix the yeast with the water
2. Add maple syrup, salt, olive oil and stir
3. Add the flour and mix with a mixer for 2 minutes
4. Add the egg whites and mix again for 2 minutes
5. Pour into a greased loaf pan or line it with parchment paper
6. Let rise uncovered for about 30-45 minutes
7. Bake at 200 Celsius degrees / 390 in Fahrenheit for 40-45 minutes
8. Let cool in the pan for about 15 minutes, before transfering it to a wire rack to cool down completely
9. Store in an air-tight container in room temperature or slice and freeze (reheat in a toaster)

#glutenfree #glutenfreerecipes #glutenfreebread