What Does Non-GMO Really Mean?
Foods that are labeled as non-GMO (genetically modified organisms) mean that they were not grown with genetically modified seeds or were not raised on feed that was genetically modified.
The reason that people care about this is because genetically modifying foods (which is different from cross-breeding within the same species of plant) is relatively newer and may not have been adequately studied to the extent some people would like. There have been concerns that genetically modified foods could increase cancer risk, trigger food allergies or alter genetic makeup.
Additionally, many foods are modified in order to withstand higher levels of pesticides and herbicides. This can mean that GMO plants have more toxic residues.
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