Planning the Layout and Flow
Remodeling isn’t only about style—it’s about practicality. Every great kitchen begins with a functional layout. The classic work triangle—sink, stove, and refrigerator—is still a guiding principle, but modern kitchens often adapt this into zones: prep, cooking, cleaning, and storage. Consider traffic patterns, how many people typically use the kitchen, and whether you need space for dining, working, or entertaining. If you’re expanding the footprint, structural changes like knocking down walls might come into play, and that requires careful coordination with architects and contractors.
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