The shoddy labeling also gives a sense of how much went wrong here — “vinegar” is misspelled, and the bottle supposedly contains 444 tablespoons, roughly equivalent to 6.5 liters. Chef Pii has been called out by others in the food industry for everything dangerous or misleading about her Pink Sauce production and marketing, and the furor escalated until she was forced to post the inevitable apology video. “I am only human, I am not perfect,” she says before going on to announce plans to have the sauce lab-tested and sold in grocery stores.
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