The Shocking Truth Behind Viral Toxic Foods: Why You’re Choosing Danger Over Health Without Even Realizing It

The Shocking Truth Behind Viral Toxic Foods: Why You’re Choosing Danger Over Health Without Even Realizing It

In a resonant coincidence, the Pink Sauce drama climaxed right as Daily Harvest, a service that delivers frozen foods, announced the findings of their investigation into its recalled French Lentil & Leek Crumbles, which had sickened hundreds and sent dozens to the emergency room — including 30 people who had their gallbladders removed, prompting lawsuits. The culprit, they concluded, was tara flour, a higher-protein alternative to wheat flour made from the seeds of tara trees. But, to look at it another way, this was the flip side to Chef Pii’s breach of trust.    Instead of ordering mysterious pink goo from an apartment in Florida, Daily Harvest customers were buying into a bougie fantasy of healthier living through curated “seed to plate” meals supplied by a company whose founder looks like the Elizabeth Holmes of vegetables:  

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