This One Simple Twist on Avocado Toast Will Supercharge Your Morning Energy Like Never Before!
Toast Your Bread: start by putting your bread in the toaster. Then, while it toasts you can get your avocado ready.
Halve and Chop Your Avocado: slice your ripe avocado in half lengthwise, running your knife along the edge of the pit. Twist the two halves in opposite directions to open the avocado and then use your knife to pop out the pit.
- For a pretty presentation, peel and thinly slice your peeled avocado and transfer to the top of your toast.
- Otherwise, use a paring knife to score the avocado in the skin then scoop it out onto your toasted bread and mash well with a fork until evenly spread on the slice of bread.
- If you don’t want to smush your bread, you can also mash your avocado on a cutting board and then scoop it onto your toast. However, be sure to leave some texture – you’re not making guacamole!
Add Seasoning: Sprinkle the mashed avocado with the everything bagel seasoning and a pinch of flaky sea salt. Enjoy!
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