I’d also like to give a special shoutout to the pan-fried garlic shrimp and fried calamari at La Petite, which was a delicious and easy lunch option for when you’re not feeling the buffet.
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SUMMER HULL/THE POINTS GUY
The food we had wasn’t all home runs, but none of what I tried was bad. Most of it ranged from good enough to pretty good. It was not yet consistently at the level of the food we enjoyed at the Secrets Moxche Playa del Carmen in Mexico, but again, we are grading on a curve of sorts, as this Secrets resort is still very new.
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