Unlock the Secret Sauce Behind the Beef & Shroom Fox Chapel Burger That’s Crushing Taste Buds and Fueling Gains!
Ever wonder if you can have your burger and eat it too — without the guilt crashing the party? Well, Fiore Moletz, the culinary powerhouse behind Burghers Brewing Co. in Pittsburgh, shows us how swapping some of that traditional beef with mushrooms can not only slash calories but also pump up the umami factor to a whole new level. It’s like bringing the heavyweight champ and a stealthy ninja together in one delicious patty. The combo of goat cheese, fresh greens, and a sweet glaze doesn’t just complement the rich, meaty notes — it transforms the burger into a well-balanced masterpiece. Trust me, this is not just some foodie fad; it’s a smart, flavorful upgrade for anyone who loves to eat big but stay sharp. Ready to rethink your next burger bite? LEARN MORE

SOME RESTAURANTS TOP a burger with shrooms. Fiore Moletz, chef and co-owner of Burghers Brewing Co. in Pittsburgh, swaps some of the beef for shrooms. This move knocks back the calorie count while enriching the entire patty with umami goodness. The goat cheese, greens, and glaze in this adapted recipe balance out the deeply meaty flavors.




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