Unlock the Secret to Guilt-Free Snacking with This Insanely Easy Frozen Yogurt Bark!
- Line a baking sheet with parchment paper and set aside. In a medium bowl, mix together the Greek yogurt and honey.
- Spread the greek yogurt evenly over the baking sheet. Sprinkle with the raspberries, pistachios, and hemp hearts.
- Freeze for 3 hours or until firm. Break into pieces and serve. Store leftovers in the freezer for up to 2-3 weeks.
Serving: 1serving | Calories: 80kcal | Carbohydrates: 7g | Protein: 6g | Fat: 4g | Fiber: 2g | Sugar: 5g
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