Unlock the Surprising Dietary Hacks That Could Reverse Fatty Liver Disease Faster Than You Think
In the earlier study, researchers weren’t looking at people eating strictly plant-based diets, just more or less so. It’s harder to study those eating completely meat-free diets since they currently represent just a small segment of the U.S. population. But what about Americans of Indian descent? South Asians, individuals originating from the Indian subcontinent, are “one of the fastest growing ethnic groups in the United States,” and they appear to largely retain their diets, with about the same percentage of vegetarians as in India—nearly 40 percent. We know that in India, meat eaters are at significantly higher risk of fatty liver disease. It is the same in Taiwan, with vegetarians at significantly lower risk of fatty liver. And even the vegetarians who were affected had significantly less liver scarring, as you can see below and at 4:35 in my video. Their data suggest that “replacing a serving of soy with a serving of meat or fish was associated with 12%-13 % increased risk”—having a single serving of meat instead of soy elevates the risk of fatty liver.
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