Unlock the Surprising Health Boost Hidden in This Refreshingly Bold Cucumber and Roasted Tomatillo Gazpacho Recipe
It seems like we’ve all heard of gazpacho but don’t know much about it or haven’t tried it. I had it at a restaurant many years ago but actually made it while I was in the Natural Food Chef Program at NTI. It’s incredibly simple and so delicious. Gazpacho is a cold soup and its origins come from Spain. The original soup was made with blended stale bread, olive oil, and garlic, with some liquid like water or vinegar that was pounded together in a mortar with different vegetables and almonds that were available. Over time, the dish has become popular and now there are so many flavor combinations such as tomato, watermelon, beet, cucumber, and tomatillo, all the best flavors of summer!
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