Unlock the Surprising Health Boost Hidden in This Refreshingly Bold Cucumber and Roasted Tomatillo Gazpacho Recipe
Gazpacho is also a great way to use your summer veggies. There are so many different types of gazpacho recipes including Watermelon Gazpacho, Tomato Peach Gazpacho, and Ajo Blanco Gazpacho. I got all the produce for this recipe from the farmer’s market so it was fun to support local, and combine all the in-season flavors together. You can garnish this dish with just about any veggie; I used diced cucumbers, diced cherry tomatoes, microgreens, and olive oil. I could have added greek yogurt to it as well to add even more tang. The options are really endless when it comes to this dish and I am excited to continue making different iterations this summer!
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