Unlocking the Hidden Flavors and Stories of AAPI Month at Remy Morimoto Park—Why This Celebration Will Change How You See Food and Culture Forever
- Fresh Thai chili peppers
- Crushed peanuts to garnish
- Dried chili flakes to garnish
- Green onions to garnish
Instructions
- In a large bowl, add all the dressing ingredients, then whisk them together. Adjust to taste. If using cashew butter, you may choose to thin it with 1 to 2 tablespoons of water.
- Add all of the salad ingredients to the bowl, then toss, using your hands or tongs to coat the veggies.
- Garnish with peanuts, chili flakes, and green onion, if desired.
Miso Soup
8 servings, 30 minutes prep, 15 minutes cook time, 30 minutes soaking time
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