Unlocking the Hidden Flavors and Stories of AAPI Month at Remy Morimoto Park—Why This Celebration Will Change How You See Food and Culture Forever
For the Dashi Broth
Other Ingredients
For Garnish
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Instructions
Prepare Dashi Broth
- To your cooking pot, add the water, dried mushrooms, and kombu. Let soak for about 15 to 30 minutes. (The longer you soak, the more flavor will be released).
- Bring to a boil, then lower the heat to a simmer. Let simmer for 10 minutes.
- Add the leek, carrots, scallions, and onion, and cook for another 10 minutes.
- Add the tofu, then remove the pot from the heat.
Re-Hydrate Wakame
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