Unlocking the Hidden Flavors and Stories of AAPI Month at Remy Morimoto Park—Why This Celebration Will Change How You See Food and Culture Forever
- In a small bowl, add the dried wakame with enough hot water to cover. Let soak until the wakame is soft to the touch, then drain and set aside.
Add Miso Paste
- In a small jar or bowl, add the red and white miso with a little water. You want to add just enough water so the misos turn into a thin paste. Use a whisk or chopsticks to break down the paste so it’s pourable.
- Add the wakame and the whisked miso to the pot, and gently stir to combine. Adjust to taste.
- Garnish with green scallion tops, ichimi togarashi, and cooked mushrooms, if desired.
For more about Remy, check out her blog, Instagram, TikTok, and YouTube.
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