Why Langkawi’s Vegan Vacation Might Just Be the Wellness Escape You Never Knew You Needed
The true standouts, though, were the veganised versions of classic Malay dishes. The jungle laksa was hearty and comforting, while the masak lemak combined rich coconut flavours with herbs picked from the onsite garden. The nasi lemak was so good we had it twice, a bold and beautifully balanced plate of sambal, rice, curry, and tempeh. The congee was another favourite, far surpassing other vegan versions we’ve tried elsewhere. Clearly, the menu at Pegaga has been developed with thought, creativity, and respect for traditional Malaysian flavours, all while keeping it plant based.
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