3 High protein Pizza Recipes | Easy & Under 30 Minutes

Today are we making 3 High protein Pizza Recipes! We are making 3 different kinds of high-protein pizza crusts with delicious toppings!😍 These contain 50 – 60 G protein per pizza😋

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00:00 Intro
00:26 Greek Yogurt Pizza Crust
03:45 Cottage Cheese Pizza Crust
06:04 Viral Chicken Crust Pizza
09:01 Taste Test

Greek Yogurt Crust

ingredients for one pizza:
1/2 cup all purpose (gluten-free) flour (120 ml)
1/2 teaspoon baking powder
1/2 teaspoon oregano
if you don’t have IBS, add 1/2 teaspoon garlic powder
pinch of salt
1/2 cup high-protein Greek yogurt (120 ml)

toppings:
3 oz. / 85 g shredded chicken
1 tablespoon red pesto
spicy pizza sauce, to taste
1/2 sliced banana pepper
handful of chopped fresh basil
1 oz. / 30 g feta

serve with:
arugula

1. Mix the flour, baking powder and spices together
2. Add the yogurt and stir until combined
3. Roll the dough into a ball. Flatten the dough ball and use a rolling pin to roll into a round pizza crust. The thinner you roll it out, the crispier the crust will be
4. Bake the crust at 220 Celsius degrees / 430 in Fahrenheit for about 10 minutes. Add the toppings and bake for about 8 minutes until crust is lightly browned. Enjoy!

Cottage Cheese Crust

Ingredients for one pizza:
1 cup high-protein cottage cheese (240 ml / 200 g)
2 eggs
1/3 cup all purpose (gluten-free) flour (80 ml)
1/2 teaspoon oregano
if you don’t have IBS, add 1 teaspoon garlic powder

toppings:
1 – 2 tablespoons pesto
3.5 oz. / 100 g halved cherry tomatoes
1.7 oz. / 50 g mozzarella, sliced
Handful of fresh basil (after baking)

1. Add all the ingredients for the crust into a blender and mix until smooth
2. Spread the mixture onto a baking pan lined with parchment paper
3. Bake at 390 Fahrenheit / 200 Celsius for about 15-20 minutes. Add your toppings and bake at 350 Fahrenheit / 180 Celsius for 5-10 minutes more

Viral Chicken Caesar Salad Pizza

ingredients for one pizza:
1/2 lb. / 225 g ground chicken
1 egg
1/4 cup grated parmesan (60 ml)
1 teaspoon oregano
if you don’t have IBS, add 1/2 teaspoon garlic powder & 1/2 teaspoon onion powder
pinch of salt
pinch of pepper
pinch of chili flakes

toppings:
2 cups romaine lettuce
1 – 2 tablespoons caesar dressing, to taste
1 – 2 tablespoons Greek yogurt, to taste
1 tablespoon lemon juice
1 tablespoon parmesan flakes

1. Mix the ground chicken, eggs, parmesan and spices together
2. Spread the mixture onto a baking pan lined with parchment paper into a thin layer
3. Bake at 200 Celsius / 390 Fahrenheit for 20 minutes. Broil for 5-10 minutes for a crispy crust

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