Trying to Be a Private Chef for a Day for a New Mom & a Baby…

In today’s video I’m trying to be a private chef for a day🤩 I’m cooking for a new mom and her baby!❤️ I’m making easy and delicious meals, like 4-ingredient bagels, 2-ingredient muffins, summery salad, strawberry glaze smoothie and one pot shrimp gnocchi!😋 If you are looking for fun high-protein meal ideas or easy recipes for a baby, this video is for you!

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00:00 Intro
01:13 bagels
03:09 banana muffins & mango puree for a baby
05:08 tiramisu latte
05:59 omelette sandwich
08:43 peach & burrata salad
11:25 strawberry glaze smoothie
12:57 one pot shrimp gnocchi

2-ingredient Banana Muffins
Ingredients for 5 mini muffins:
1 banana
1/4 cup oat flour (60 ml)

1. Mash the banana
2. Add the oat flour and stir
3. spoon into silicone muffin liners
4. bake at 180 Celsius / 350 Fahrenheit for 15 minutes

Easy Bagels:
Ingredients for 4 bagels:
1 cup all purpose (gluten-free) flour (240 ml)
2 teaspoons baking powder
pinch of salt
1 cup full fat Greek yogurt (240 ml / 250 g)
add only if using gluten-free flour: 1 egg white

toppings:
egg wash
optional: sesame seeds

1. Mix the dry ingredients together
2. Add the wet ingredients and stir to combine
3. Spoon dollops onto a baking pan lined with parchment paper. Sprinkle flour on top and form them into flat balls. With a butt of a knife poke holes into the bagels
4. Brush with egg wash and sprinkle sesame seeds on top
5. Bake at 375 Fahrenheit / 190 Celsius for 25 minutes
6. Store in the fridge and reheat in the toaster before serving

For the bagel omelette sandwich you need:
2 eggs
Pinch of salt
1 bagel, halved
2 teaspoons pesto
1 tablespoon crumbled feta
1 tomato, sliced
Handful of arugula

1. Crack the eggs into a bowl, add a pinch of salt, and whisk
2. Pour the eggs into a greased pan over medium heat. Cook for about 1 minute, then place the halved bagel cut-side down on top of the eggs
3. Once the eggs are almost fully cooked, carefully flip the omelette and bagel together. Fold the edges of the omelette inward to fit the shape of the bagel
4. Spread the pesto on the bagel and add the feta, tomato slices, and arugula. Fold into a sandwich and enjoy

Iced Tiramisu Latte
For one serving:
1 shot espresso
1 teaspoon maple syrup
1/2 teaspoon vanilla extract
3/4 cup milk of choice (180 ml)
ice

cold foam:
2 tablespoons whipping cream
1 tablespoon mascarpone
1 teaspoon maple syrup
1/2 teaspoon vanilla extract
If needed: 1/2 tablespoon milk

+ cacao powder for topping

1. Make one shot of espresso
2. Mix the espresso with 1 teaspoon of maple syrup & 1/2 teaspoon vanilla extract
3. Make the cold foam with a milk frother
4. Add ice into a glass, add the espresso, milk, cold foam and lastly sprinkle cacao powder on top

Peach & burrata salad

For two servings:
7 oz. / 200 g asparagus, chopped
Olive oil
Pinch of salt

1/3 cup quinoa (80 ml)
2/3 cup water
2 big peaches
1 burrata
4 cups arugula
60 g prosciutto

For two servings of the balsamic-dijon dressing:
2 tablespoons balsa moc vinegar
1 tablespoon olive oil
2 teaspoons dijon mustard
Pinch of salt

1. Place the chopped asparagus onto a baking pan lined with parchment paper. Drizzle with olive oil and sprinkle salt on top and toss
2. Roast at 220 Celsius /430 Fahrenheit for about 10 minutes
3. Meanwhile cook the quinoa: boil the water, rinse the quinoa, add it to the pot when the water is boiling, and cook on low-medium heat for about 10 minutes or until cooked
4. Meanwhile make the dressing, and cut the peaches into slices
5. Grill the peaches
6. Build the salads and enjoy

Snack
My version of the viral strawberry glaze smoothie

for the strawberry glace:
10 frozen strawberries
juice of 1 lemon

for two servings of the smoothie:
1 cup frozen strawberries (170 g)
1 cup frozen raspberries (130 g)
1 1/2 cups milk of choice (360 ml)
1/2 frozen banana
2 scoops vanilla protein powder
1 date

for decoration:
Vanilla yogurt/quark

1. First make the strawberry glace: blend together strawberries and lemon juice. Set aside
2. Then blend all the ingredients together for the smoothie
3. Decorate the glasses with the coconut yogurt and strawberry glace. Pour in the smoothie and enjoy

Dinner
shrimp gnocchi, recipe in my newest Ebook:
https://www.fitfoodieselma.com/e-books/

#healthymeals #privatechef #easyrecipes